FRIDAY, MAY 31, 2019
6:00 pm – Kick off the reception with down-home grub, question and answer panel discussion, photo opts and autograph signing. Meat and Greet… with BBQ greats.
SATURDAY, JUNE 1, 2019
12:00 pm -7:00 pm – NEW LONGER HOURS!
BBQ Competition, Live Music, Brew sampling, demonstrations, special activities
SUNDAY, JUNE 2, 2019
8:00 am – 10:00 am – Table Captain’s Class
10:00 am – 2:00 pm – Certified BBQ Judges Class
Additional Info
Only 2 meats- pork ribs and chicken. Entry will be judged by certified judges. After the competition, you may meet with a master judge to have your entry evaluated. A great way to gain insight into your cook style and skill –before you move to the professional series. Better than that- HAVE FUN.
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