Jack Daniels’ World Championship 2019

For one weekend every year, the smallest town in whiskey becomes the biggest scene in the barbecue. 2018 promises to be no different with great music, fun events, 7 individual category competitions and 90 international teams vying for the title of Grand Champion.

To compete in The Jack™, domestic teams must win a state championship with at least 25 teams or competition of 50 teams or win one of the premiere barbecue competitions in the U.S.—Memphis in May, American Royal Open or Houston World’s Championship Bar-B-Que—which qualifies a team for an automatic berth. At The Jack, each team competes in seven categories – Pork Ribs, Pork Shoulder/Butts, Beef Brisket, Chicken, Dessert, Cook’s Choice, and Jack Daniel’s Sauce.